Bar Dink Recipes

Cocktail & coffee drinks recipes from the Copenhagen Downtown bar.

Mojito

Built/cocktail glass

Ingredients:

  • 6cl Havana White Rum.
  • 2.5 Spoons of sugar.
  • 4 Piece of lime.
  • Hand-full of mint.
  • Crushed ice.

Recipe:

  • Put 4 lime pieces in cocktail glass.
  • Add sugar and mint.
  • Muddle until you squeeze out limes.
  • Add rum.
  • Crush the ice and add it to the glass.
  • Hard stir with a napkin over the glass, make sure that sugar dissolves.

Garnish:

2 small straws, lime wedge and mint leave.

Butterfly

Shaken/cocktail glass

Ingredients:

  • 5cl Havana Dark Rum.
  • 5cl Passion juice.
  • 2cl Simple syrup.
  • 1.5cl Lime juice.
  • Hand-half of mint.

Recipe:

  • Pour rum, passion, lime juice and simple syrup to shaking glass.
  • Add mint to shaker and pour ingredients from shaking glass to shaker.
  • Add ice and shake.Strain it to cocktail glass and add new ice.

Garnish:

2 small straws, lime wedge and mint leave.

Pink Sunshine

Shaken/cocktail glass

PINK SUNSHINE

Shake and Layer - Cocktail Glass

Ingredients:

  • 4cl Gin
  • 2cl Tequila
  • 1cl Grenadine
  • 1.5cl Lime
  • 8cl Pineapple (not in shaker)

Recipe:

  • Add ice to cocktail glass.
  • Add 8cl Pineapple to cocktail glass
  • Add tequila, gin, lime, grenadine and ice to shaker.
  • Shake.
  • Layer mixture from tin over the top of Pineapple.

Garnish: 1 lime slice

The Downtown

Built/cocktail glass

Ingredients:

  • 6cl Absolut Vodka.
  • 5cl Cranberry juice.
  • 3cl Apricot syrup.
  • 1cl Lime juice.

Recipe:

  • Pour vodka, lime juice and apricot syrup to cocktail glass.
  • Glass full of ice.
  • Topped with cranberry juice.

Garnish:

2 small straws, lime wedge.

Gelato 43

Shaken/cocktail glass

Ingredients:

  • 4cl of Licor 43.
  • 2cl of Cointreau.
  • 3cl Passion juice.
  • 3cl Orange juice.
  • 1.25cl Lemon juice.
  • 1cl Vanilla syrup.
  • Touch of whipped cream.


Recipe:

  • Pour Licor 43, Cointreau, passion, orange, lemon juice and vanilla syrup to shaking glass.
  • Pour ingredients from shaking glass to shaker.
  • A splash/touch of whipped cream in shaker.
  • Add ice and shake.
  • Strain it to cocktail glass and add new ice.

Garnish:

2 small straws, orange wedge (lemon if we don’t have).

Frozen Strawberry Margarita

Blended/Real cocktail glass

Ingredients:

  • 4cl of Olmeca tequilla.
  • 2cl of Cointreau.
  • 2cl Lime juice.
  • 3cl Strawberry syrup.

Recipe:

  • Pour tequilla, Cointreau, lime juice and strawberry syrup to blender.
  • Add 5-6 ice cubes.
  • Blend it and strain it to correct glass.
  • Strain it to cocktail glass and add new ice.

Garnish:

salt rim(half of it) 

Aperol Spritz

Built/Aperol spritz wine glass

Ingredients:

  • 4cl Aperol
  • 8cl Prosecco (white sparkling wine).
  • Sparkling water.

Recipe:

  • Pour Aperol and Prosseco into wine glass.
  • Add 5-6 ice cubes.
  • Top it with sprakling water 2 fingers from the top.

Garnish:

1 long straw, 2 orange wedges (lemon if we don’t have).